GST Rates & HSN Code for Natural Gums, Resins, Gum-Resins, Oleoresins, Vegetable Saps, Extracts & Pectic Substances
Disclaimer: Rates and HSN/SAC code given above are updated time to time based on latest notification available. There may be variations due to GST Council’s latest updates. We are not responsible for any wrong information. Also, kindly check the “Effective from” date. If you need to check a rate before “Effective from”, please check on CBEC website. you can contact us for any query.
HSN Code | Description | Rate (%) | Cess (%) | Related Export / Import HSN Code |
---|---|---|---|---|
1301 | Lac and Shellac | NIL | 0 | 13012000, 13019011, 13019012, 13019013, 13019014, 13019015, 13019016, 13019017, 13019018, 13019019, 13019021, 13019022, 13019029, 13019031, 13019032, 13019033, 13019034, 13019039, 13019041, 13019042, 13019043, 13019044, 13019045, 13019046, 13019049, 13019099 |
1301 | Natural gums, resins, gum-resins and oleoresins (for example, balsams) [other than lac and shellac] | 5 | 0 | 13012000, 13019011, 13019012, 13019013, 13019014, 13019015, 13019016, 13019017, 13019018, 13019019, 13019021, 13019022, 13019029, 13019031, 13019032, 13019033, 13019034, 13019039, 13019041, 13019042, 13019043, 13019044, 13019045, 13019046, 13019049, 13019099 |
1301 | Compounded asafoetida commonly known as heeng | 5 | 0 | 13012000, 13019011, 13019012, 13019013, 13019014, 13019015, 13019016, 13019017, 13019018, 13019019, 13019021, 13019022, 13019029, 13019031, 13019032, 13019033, 13019034, 13019039, 13019041, 13019042, 13019043, 13019044, 13019045, 13019046, 13019049, 13019099 |
1302 | Vegetable saps and extracts; pectic substances, pectinates and pec-tates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products. | 18 | 0 | 13021100, 13021200, 13021300, 13021911, 13021912, 13021913, 13021914, 13021915, 13021916, 13021917, 13021918, 13021919, 13021920, 13021930, 13021990, 13022000, 13023100, 13023210, 13023220, 13023230, 13023240, 13023290, 13023900 |
0 comments have been posted.